Avalon restaurant is seeking a Kitchen Manager. This is an excellent opportunity to learn and grow with a company that nurtures its leaders and offers room and encouragement for growth.

Kitchen Manager Responsibilities:

• Assist directly with hiring and training decisions for the back-of-house team
• Hold team accountable for company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
• Oversee and ensure that all culinaery systems and policies are maintained.
• Be attentive to all guests, creating a great guest experience for all.
• Make sure all new employees go through the proper training and have all the necessary tools to be successful in their position.
• Enforce and maintain all labor laws and practices.
• Participate in all forecasting and budgeting.
• Attend all necessary senior management meetings.
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Generla Manager Requirements:

• 3 plus years of kitchen management experience in fast casual restaurants.
• Exemplify the highest standards of honesty and integrity.
• Detail-oriented, hospitable and confident in your abilities.
• Excellent communication skills.

General Manager Pay and Benefits:

• Competitive salary - $65K to $70K
• Medical coverage
• Additional incentives
• PTO
• A great environment to work in surrounded by talented, hardworking, passionate, and fun people.