We are working with a rapidly expanding restaurant group in Charlotte committed to exceptional dining experiences.

Role Overview:

Seeking a Restaurant Manager to lead operations, cultivate a service-focused team, and ensure unforgettable dining experiences.

Key Responsibilities:

• Lead by example, emphasizing hospitality and teamwork.
• Oversee daily operations, staffing, and inventory.
• Train and develop team members for excellence.
• Drive revenue growth and maintain standards.
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Qualifications:

• Prior restaurant management experience.
• Strong leadership and communication skills.
• Passion for hospitality and guest satisfaction.
• ServSafe certification preferred.
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Benefits:

• Competitive salary and benefits.
• Opportunities for growth and development.
• Discounts on dining.