Restaurant Manager

An established national restaurant chain is seeking a Restaurant Manager. The Restaurant Manager will have the opportunity to connect with customers, impact a growing business, and serve local communities across the country.

Knoxville, Tennessee 

$45,000-$55,000 Annual Salary

The Restaurant Manager will be responsible for:

·      Teaching, training and leading team members to maintain the Company’s Brand Standards.

·      Coaching, counseling, and disciplining team members

·      Maximizing sales and profitability, control expenses, and meeting budgetary constraints,

·      Handling guest complaints

·      Ensuring sanitation safety, and food quality.

·      Contributing to the overall success and profitability of the company

·      Delivering on the Company’s Brand Promises

·      Presenting a professional image at all times

The Restaurant Manager will excel with:

·      3+ years of restaurant management experience preferred

·      Basic food safety understanding and practice

·      Serve Safe Food Certifications a plus

·      Excellent customer service skills

·      Excellent organizational and time management skills

·      Good problem-solving techniques.

·      Good written, verbal, math, and interpersonal skills, as well as a command of the English language.

·      Knowledge of all pertinent operational standards.

·      Good organizational and time-management skills.

The Restaurant Manager will be rewarded with:

·      $45,000-$55,000 Annual Salary, Dependent on Experience

·      Food discounts

·      Health benefits

·      401(k) with company match

·      Paid vacation

·      Development opportunities

Must be authorized to work in the United States without sponsorship

This Company uses E-Verify to confirm identity and employment eligibility